Author: ramyasai

In the labyrinth of dietary advice and health concerns, the question of whether consuming pork can lead to cancer has surfaced as a topic of contemplation. The relationship between diet and cancer is complex, and specific foods are often scrutinized for their potential impact on health. In this blog, we delve into the nuances of pork consumption, dissecting the available evidence and separating fact from fiction in the context of cancer risk. The Pork Paradox: Examining the Evidence 1. Processed Meats and Colorectal Cancer: Processed meats, including bacon, sausages, and ham, have been a focal point in discussions about cancer…

Cervical cancer is defined as cancer of the cervix. It is the most common and fatal cancer in women. While it is highly preventable and treatable if detected early. It happens because many women are still unaware of its causes and symptoms. Cervical cancer can affect everyone who has a cervix. Individuals over 30 are more likely to experience it.  Persistent human papillomavirus (HPV) infection primarily causes cervical cancer. The transmission of a common virus called HPV occurs during sex from one person to another, with at least half of all individuals engaging in sexual activity acquiring an HPV infection…