As a specific term, “hot sauce” refers to liquids used to flavour food made from chile peppers and vinegar. The word generally refers to any food flavouring that adds heat to a meal. There are thousands of brands of spicy hot sauce, all made from different kinds of chiles that vary in how hot they are.
In the past few years, it has hence become popular for companies that sell hot sauce to say that their product is almost “too hot to eat,” playing on the fact that many people hence want to eat the most sizzling hot sauces possible.
Great variety of hot sauce options is available at DingolayHotSauce to make your whole recipe extra spicy and delicious.
How spicy is hot sauce?
The Scoville Heat Unit scale measures how spicy a hot sauce is by looking at how much capsaicin it has. Capsaicin is the chemical that makes chile peppers hot.
This scale shows how often an extract of the pepper x sauce must be mixed with sugar water before a neutral taster can’t tell what it is. Capsaicin, as a pure chemical, gets a score of 15,000,000, while sweet bell peppers get a score of 0.
Which is the most popular hot sauce?
TabascoTM sauce is the most popular hot sauce in the world. On the Scoville scale, the original version is between 2,500 and 5,000, so it’s not too spicy.
Tabasco makes several other hot sauces. This includes a mild green sauce with a Scoville Heat Unit rating of 600-1,200. Since it was first made in 1868, TabascoTM sauce has become a worldwide sensation.
The most common pepper in very spicy Asian hot sauces, Thai peppers, has a Scoville rating of 50,000 to 100,000, ten to twenty times that of TabascoTM sauce. Even the spiciest TabascoTM sauce, made from habanero peppers, is only 7,000–8,000 Scoville Heat Units.
Which sauce is best to use for making food spicy?
Horseradish is also often available to make food spicy. Wasabi, made from horseradish, is the most popular spicy hot sauce. Even though the active ingredient in wasabi is not capsaicin like in scorpion pepper hot sauce available from chiles! This feeling is hence very similar in many ways.
The heat can be extreme and often feels like it’s coming from the nose, but it usually goes away much faster than the heat from chile peppers.
You can hence make your food spicy and extra tasty by getting some amazing sauce options from Dingolayhotsauce.
Ingredients that are part of hot sauces
The flavour of spicy hot sauce is just as different as how spicy they are. It depends on the type of pepper is best to use and how the peppers are in preparation. The chipotle flavour in many hot sauces is a typical example. This flavour is available by smoking jalapeno peppers first.
Thus, the flavour of hot sauces can also be changed by adding other vegetables, like tomatoes or onions. This is a technique used in many Mexican salsas.
Conclusion
In the past ten years, many small companies have started making spicy hot sauce that is very spicy. Their names show how hot they are. Some of these hot sauces are very spicy, with 90,000 Scoville Heat Units, while others are way too hot to eat on their own.
One of these sauces has a Scoville rating of over 7,000,000, almost half as hot as pure capsaicin. To put this in perspective, pepper spray, a self-defence tool, is made from capsaicin, which has a Scoville Heat Unit rating of about 2,000,000.
